Organic ketchup just got better! Wholemato Organic Agave Ketchup is a family owned business. Agave nectar in the ketchup is sustainably harvested by a collective of indigenous people in Mexico. All Wholemato Organic Agave Ketchups are sold in a glass bottle since many consumers are concerned about the leak of chemicals that come out of plastic materials.
The use of agave nectar as sweetener in the ketchup lowers the glycemic index. One serving of Wholemato Organic Agave Ketchup has a glycemic index of 7. The test by Glycemic Research Institute confirmed the ketchup to be a low glycemic product for diabetics. Conventional ketchups are sweetened with high fructose corn syrup, corn syrup, or other types of sugar.
Their new spicy flavor is inspired by smoky barbecue sauce. It has a tangy, rich, and robust flavor. You can use it as a sauce with chicken nuggets, burgers, BBQ, pasta, etc. Wholemato is also developing an exotic flavor, which is coming out this summer.
You can find the ingredients and nutrition facts of Wholemato Organic Agave Ketchup at www.wholemato.com/flavors.htm. It is wonderful to see the progress of organic products in the LOHAS market!
For more information on Wholemato Organic Agave Ketchup, please click here.